LAWAL, T.E.; IYAYI, E.A.; ADENIYI, B.A.; ADARAMOYE, O.A. Biodegradation of Palm Kernel Cake with Multienzyme Complexes from Fungi and its Feeding Value for Broilers. International Journal of Poultry Science, Pakistan, v. 9, n. 7, p. 695–701, 2010. DOI: 10.3923/ijps.2010.695.701. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1470. Acesso em: 22 sep. 2025.