AL-DARAJI, Hazim J.; AL-HASSANI, Ali S.; AL-MASHADANI, H.A.; AL-HAYANI, W.K.; MIRZA, H.A. Effect of Dietary Supplementation with Sources of Omega-3 and Omega-6 Fatty Acids on Certain Blood Characteristics of Laying Quail. International Journal of Poultry Science, Pakistan, v. 9, n. 7, p. 689–694, 2010. DOI: 10.3923/ijps.2010.689.694. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1469. Acesso em: 23 sep. 2025.