AGU, P.N.; OLUREMI, O.I.A.; TULEUN, C.D. Nutritional Evaluation of Sweet Orange (Citrus sinensis) Fruit Peel as a Feed Resource in Broiler Production. International Journal of Poultry Science, Pakistan, v. 9, n. 7, p. 684–688, 2010. DOI: 10.3923/ijps.2010.684.688. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1468. Acesso em: 22 sep. 2025.