SOHAIL, S.S.; BRYANT, M.M.; ROLAND SR., D.A. Partial Explanation for Difference in Response of Hens Fed Diets Formulated Based on Lysine vs. Protein. International Journal of Poultry Science, Pakistan, v. 2, n. 5, p. 345–350, 2003. DOI: 10.3923/ijps.2003.345.350. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/111. Acesso em: 23 sep. 2025.