CHANG, M.H.; CHEN, T.C. Reduction of Broiler House Malodor by Direct Feeding of a Lactobacilli Containing Probiotic. International Journal of Poultry Science, Pakistan, v. 2, n. 5, p. 313–317, 2003. DOI: 10.3923/ijps.2003.313.317. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/106. Acesso em: 22 sep. 2025.