APATA, D.F. Effects of Treatment Methods on the Nutritional Value of Cotton Seed Cake for Laying Hens. International Journal of Poultry Science, Pakistan, v. 9, n. 6, p. 602–605, 2010. DOI: 10.3923/ijps.2010.602.605. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1455. Acesso em: 22 sep. 2025.