NALLE, C.L.; RAVINDRAN, V.; RAVINDRAN, G. Evaluation of Faba Beans, White Lupins and Peas as Protein Sources in Broiler Diets. International Journal of Poultry Science, Pakistan, v. 9, n. 6, p. 567–573, 2010. DOI: 10.3923/ijps.2010.567.573. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1450. Acesso em: 23 sep. 2025.