ISMAIL, Ishamri; HUDA, Nurul; ARIFFIN, Fazilah; ISMAIL, Noryati. Effects of Washing on the Functional Properties of Duck Meat. International Journal of Poultry Science, Pakistan, v. 9, n. 6, p. 556–561, 2010. DOI: 10.3923/ijps.2010.556.561. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1448. Acesso em: 23 sep. 2025.