OLUREMI, O.I.A.; OKAFOR, F.N.; ADENKOLA, A.Y.; ORAYAGA, K.T. Effect of Fermentation of Sweet Orange (Citrus sinensis) Fruit Peel on its Phytonutrients and the Performance of Broiler Starter. International Journal of Poultry Science, Pakistan, v. 9, n. 6, p. 546–549, 2010. DOI: 10.3923/ijps.2010.546.549. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1446. Acesso em: 22 sep. 2025.