AL-MARZOOQI, W.; KADIM, I.T.; MAHGOUB, O.; AL-BUSAIDI, M.; AL-LAWATI, S.M.; AL-MAQBALY, R.; AL-WHEEBI, S.; AL-BAKERY, A.N. Apparent Ileal Amino Acids Digestibility of Four Varieties of Barley for Two Strains of Chickens. International Journal of Poultry Science, Pakistan, v. 9, n. 6, p. 527–532, 2010. DOI: 10.3923/ijps.2010.527.532. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1443. Acesso em: 21 sep. 2025.