PIXLEY, C.; BARTON, J.; VICENTE, J.L.; WOLFENDEN, A.D.; HARGIS, B.M.; TELLEZ, G. Evaluation of a Commercially Available Organic Acid Product During Feed Withdrawal and its Relation to Carcass Shrink in Commercial Turkeys. International Journal of Poultry Science, Pakistan, v. 9, n. 6, p. 508–510, 2010. DOI: 10.3923/ijps.2010.508.510. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1440. Acesso em: 23 sep. 2025.