DIAW, Mamadou Tandiang; DIENG, Abdoulaye; MERGEAI, Guy; DOTREPPE, Olivier; YOUSSOUF, Ibrahima; HORNICK, Jean-Luc. Effect of Groundnut Cake Substitution by Glandless Cottonseed Kernels on Broilers Production: Animal Performance, Nutrient Digestibility, Carcass Characteristics and Fatty Acid Composition of Muscle and Fat. International Journal of Poultry Science, Pakistan, v. 9, n. 5, p. 473–481, 2010. DOI: 10.3923/ijps.2010.473.481. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1434. Acesso em: 22 sep. 2025.