HARDINI, Dini; DJUNAIDI, Irfan H. Influence of Dietary Bacillus Sp. Fermented Shrimp Waste on Broiler Meat Quality. International Journal of Poultry Science, Pakistan, v. 9, n. 5, p. 455–458, 2010. DOI: 10.3923/ijps.2010.455.458. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1430. Acesso em: 22 sep. 2025.