LAWAL, T.E.; IYAYI, E.A.; ADENIYI, B.A.; ADARAMOYE, O.A. Extraction of Enzymes from Four Fungi and Their Use to Improve the Nutritive Value of Groundnut Pod for Broiler Feeding. International Journal of Poultry Science, Pakistan, v. 9, n. 4, p. 340–346, 2010. DOI: 10.3923/ijps.2010.340.346. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1404. Acesso em: 22 sep. 2025.