KINGORI, A.M.; TUITOEK, J.K.; MUIRURI, H.K.; WACHIRA, A.M. Effect of Dietary Crude Protein Levels on Egg Production, Hatchability and Post-Hatch Offspring Performance of Indigenous Chickens. International Journal of Poultry Science, Pakistan, v. 9, n. 4, p. 324–329, 2010. DOI: 10.3923/ijps.2010.324.329. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1401. Acesso em: 22 sep. 2025.