WALDROUP, A.L.; BEERS, K.L.; COOK, P.E.; DELL, E.A.; ODGLEN, R.; BAKER, R.A.; COLEMAN, C.W.; SMITH, B.A.; MAINGI, B.W. The Effects of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial1) on Campylobacter Spp. on Raw Poultry:A Review. International Journal of Poultry Science, Pakistan, v. 9, n. 4, p. 305–308, 2010. DOI: 10.3923/ijps.2010.305.308. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1398. Acesso em: 22 sep. 2025.