DJUNAIDI, I.H.; HARDINI, D. True Amino Acid Digestibility of Fermented Shrimp Waste in Broiler Chicks. International Journal of Poultry Science, Pakistan, v. 9, n. 3, p. 288–291, 2010. DOI: 10.3923/ijps.2010.288.291. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1395. Acesso em: 23 sep. 2025.