RAGAB, H.I.; KIJORA, C.; ATI, K. A. Abdel; DANIER, J. Effect of Traditional Processing on the Nutritional Value of Some Legumes Seeds Produced in Sudan for Poultry Feeding. International Journal of Poultry Science, Pakistan, v. 9, n. 2, p. 198–204, 2010. DOI: 10.3923/ijps.2010.198.204. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1378. Acesso em: 23 sep. 2025.