PITA, Maria Carolina G.; CARVALHO, Paulo R.; NETO, Eduardo Piber; JUNIOR, Cassio Xavier de Mendonca. Effect of Marine and Vegetal Sources on the Hen Diets on the PUFAs and PUFAs n-3 in Laying Hens Egg Yolk and Plasm. International Journal of Poultry Science, Pakistan, v. 9, n. 2, p. 148–151, 2010. DOI: 10.3923/ijps.2010.148.151. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1366. Acesso em: 23 sep. 2025.