BEERS, K.W.; RHEINGANS, J.W.; WALDROUP, A.L. Efficacy of the FreshLight® 220 Ultraviolet Light System for Control and Elimination of Naturally Occurring Microflora and Listeria innocua in a Formulated Poultry Marinade (Flow Rate = 40 GPM and Turnover Time 1 = minute). International Journal of Poultry Science, Pakistan, v. 9, n. 1, p. 104–104, 2009. DOI: 10.3923/ijps.2010.104.104. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1359. Acesso em: 22 sep. 2025.