BEERS, K.L.; BEERS, K.W.; COOK, P.E. Efficacy of the FreshLight® 210 Ultraviolet Light System for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part B (Flow Rate = 8 GPM and Turnover Time 2.5 = minutes). International Journal of Poultry Science, Pakistan, v. 9, n. 1, p. 103–103, 2009. DOI: 10.3923/ijps.2010.103.103. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1358. Acesso em: 22 sep. 2025.