BEERS, K.L.; BEERS, K.W.; COOK, P.E.; BARCLAY, S.R.; COLEMAN, C.W. Efficacy of the FreshLight® 210 Ultraviolet Light System for Reduction of Natural Microflora in a Commercial Poultry Marinade (Flow Rate = 10, 20 or 30 GPM and Turnover Time = 3, 1.5 or 1 minutes). International Journal of Poultry Science, Pakistan, v. 9, n. 1, p. 101–101, 2009. DOI: 10.3923/ijps.2010.101.101. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1356. Acesso em: 22 sep. 2025.