BEERS, K.W.; RHEINGANS, J.W.; WALDROUP, A.L. Efficacy of the FreshLight® 210 Ultraviolet Light System for Control and Elimination of Salmonella typhimurium and Listeria innocua in a Commercial Poultry Marinade (Flow Rate = 20 GPM and Turnover Time = 1 minute). International Journal of Poultry Science, Pakistan, v. 9, n. 1, p. 100–100, 2009. DOI: 10.3923/ijps.2010.100.100. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1355. Acesso em: 22 sep. 2025.