HAWK, C.; COOK, P.E.; BEERS, K.L.; RHEINGANS, J.W.; BARCLAY, S.R. The Microbiological Effects of Various Post-Chill Precure™ Treatment Applications for Broiler Carcasses. International Journal of Poultry Science, Pakistan, v. 9, n. 1, p. 94–94, 2009. DOI: 10.3923/ijps.2010.94.94. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1349. Acesso em: 22 sep. 2025.