AKAND, K.E.; ABUBAKAR, M.M.; ADEGBOLA, T.A.; BOGORO, S.E.; DOMA, U.D. Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]. International Journal of Poultry Science, Pakistan, v. 9, n. 1, p. 63–65, 2009. DOI: 10.3923/ijps.2010.63.65. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1343. Acesso em: 21 sep. 2025.