SELLE, P.H.; CADOGAN, D.J.; RU, Y.J.; PARTRIDGE, G.G. Impact of Exogenous Enzymes in Sorghum- or Wheat-Based Broiler Diets on Nutrient Utilization and Growth Performance. International Journal of Poultry Science, Pakistan, v. 9, n. 1, p. 53–58, 2009. DOI: 10.3923/ijps.2010.53.58. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1341. Acesso em: 23 sep. 2025.