ABDEL-MAKSOUD, A.; YAN, F.; CERRATE, S.; COTO, C.; WANG, Z.; WALDROUP, P.W. Effect of Dietary Crude Protein, Lysine Level and Amino Acid Balance on Performance of Broilers 0 to 18 Days of Age. International Journal of Poultry Science, Pakistan, v. 9, n. 1, p. 21–27, 2009. DOI: 10.3923/ijps.2010.21.27. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1335. Acesso em: 23 sep. 2025.