ABDEL-MAKSOUD, A.; YAN, F.; CERRATE, S.; COTO, C.; WANG, Z.; WALDROUP, P.W. Effect of Arginine Level and Source and Level of Methionine on Performance of Broilers 0 to 18 Days of Age. International Journal of Poultry Science, Pakistan, v. 9, n. 1, p. 14–20, 2009. DOI: 10.3923/ijps.2010.14.20. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1334. Acesso em: 22 sep. 2025.