EL-DEEKX, A.A.; BRIKAA, A. Mervat. Effect of Different Levels of Seaweed in Starter and Finisher Diets in Pellet and Mash Form on Performance and Carcass Quality of Ducks. International Journal of Poultry Science, Pakistan, v. 8, n. 10, p. 1014–1021, 2009. DOI: 10.3923/ijps.2009.1014.1021. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1296. Acesso em: 22 sep. 2025.