EZEMA, C.; EZE, D.C. Performance and Economic Benefit of Broilers Fed Palm Kernel Cake-Based Diet Supplemented with Probiotic. International Journal of Poultry Science, Pakistan, v. 8, n. 10, p. 1003–1005, 2009. DOI: 10.3923/ijps.2009.1003.1005. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1293. Acesso em: 22 sep. 2025.