ONYIMONYI, A.E.; ERNEST, Onu. An Assessment of Pawpaw Leaf Meal as Protein Ingredient for Finishing Broiler. International Journal of Poultry Science, Pakistan, v. 8, n. 10, p. 995–998, 2009. DOI: 10.3923/ijps.2009.995.998. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1291. Acesso em: 23 sep. 2025.