EL-DEEK, A.A.; HAMDY, Safa M.; ATTIA, Y.A.; EL-SHAHAT, A.M. Guava By-Product Meal Processed in Various Ways and Fed in Differing Amounts as a Component in Laying Hen Diets. International Journal of Poultry Science, Pakistan, v. 8, n. 9, p. 866–874, 2009. DOI: 10.3923/ijps.2009.866.874. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1270. Acesso em: 22 sep. 2025.