PEEBLES, E.D.; PARK, S.W.; BURNHAM, M.R.; BRANTON, S.L.; GERARD, P.D.; WOMACK, S.K. Influence of Supplemental Dietary Poultry Fat on the Blood Characteristics of Commercial Layers Inoculated Before or at the Onset of Lay with F-Strain Mycoplasma gallisepticum . International Journal of Poultry Science, Pakistan, v. 8, n. 9, p. 824–828, 2009. DOI: 10.3923/ijps.2009.824.828. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1263. Acesso em: 21 sep. 2025.