AENGWANICH, W.; SUTTAJIT, M.; SRIKHUN, T.; BOONSORN, T. Antibiotic Effect of Polyphenolic Compound Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Productive Performance of Broilers. International Journal of Poultry Science, Pakistan, v. 8, n. 8, p. 749–751, 2009. DOI: 10.3923/ijps.2009.749.751. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1244. Acesso em: 22 sep. 2025.