KADIM, I.T.; AL-QAMSHUI, B.H.A.; MAHGOUB, O.; AL-MARZOOQI, W.; JOHNSON, E.H. The Effects of Ascorbic Acid and Seasonal Temperatures on Meat Quality Characteristics of Broiler Chickens Maintained in Open-Sided and Closed Houses. International Journal of Poultry Science, Pakistan, v. 8, n. 8, p. 733–739, 2009. DOI: 10.3923/ijps.2009.733.739. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1241. Acesso em: 21 sep. 2025.