JAYATHILAKAN, K.; SULTANA, Khudsia; RADHAKRISHNA, K.; BAWA, A.S. Effect of Lactic Acid and Irradiation on the Shelf Stability Characteristics of Hurdle Processed Chicken Legs. International Journal of Poultry Science, Pakistan, v. 8, n. 7, p. 665–670, 2009. DOI: 10.3923/ijps.2009.665.670. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1228. Acesso em: 22 sep. 2025.