MORSHEDY, Alaa Eldin Mohammed Ali; SALLAM, Khalid Ibrahim. Improving the Microbial Quality and Shelf Life of Chicken Carcasses by Trisodium Phosphate and Lactic Acid Dipping. International Journal of Poultry Science, Pakistan, v. 8, n. 7, p. 645–650, 2009. DOI: 10.3923/ijps.2009.645.650. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1224. Acesso em: 22 sep. 2025.