YOUSSAO, I.A.K. et al. Genetic Improvement of Local Chickens by Crossing with the Label Rouge (T55*SA51): Carcass Characteristic, Organoleptic Qualities and Heterosis Effects. International Journal of Poultry Science, Pakistan, v. 8, n. 7, p. 626–633, 2009. DOI: 10.3923/ijps.2009.626.633. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1221. Acesso em: 22 sep. 2025.