COTO, C.; WANG, Z.; CERRATE, S.; PERAZZO, F.; ABDEL-MAKSOUD, A.; YAN, F.; WALDROUP, P.W. Effect of Protein and Amino Acid Levels on Bone Formation in Diets Varying in Calcium Content. International Journal of Poultry Science, Pakistan, v. 8, n. 4, p. 307–316, 2009. DOI: 10.3923/ijps.2009.307.316. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1168. Acesso em: 22 sep. 2025.