PRASAD, R.; ROSE, M.K.; VIRMANI, M.; GARG, S.L.; PURI, J.P. Lipid Profile of Chicken (Gallus domesticus) in Response to Dietary Supplementation of Garlic (Allium sativum). International Journal of Poultry Science, Pakistan, v. 8, n. 3, p. 270–276, 2009. DOI: 10.3923/ijps.2009.270.276. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1163. Acesso em: 22 sep. 2025.