HINTON. JR., Arthur; HOLSER, Ronald. Role of Water Hardness in Rinsing Bacteria from the Skin of Processed Broiler Chickens. International Journal of Poultry Science, Pakistan, v. 8, n. 2, p. 112–115, 2009. DOI: 10.3923/ijps.2009.112.115. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1135. Acesso em: 21 sep. 2025.