AL-HAJO, N.A. Nadia. Using Different Methods to Tenderize Spent Hens Meat. International Journal of Poultry Science, Pakistan, v. 8, n. 1, p. 99–103, 2008. DOI: 10.3923/ijps.2009.99.103. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1132. Acesso em: 21 sep. 2025.