ISLAM, M.S.; AWAL, M.A.; MOSTOFA, M.; BEGUM, F.; KHAIR, A.; MYENUDDIN, M. Effect of Spirulina on Biochemical Parameters and Reduction of Tissue Arsenic Concentration in Arsenic Induced Toxicities in Ducks. International Journal of Poultry Science, Pakistan, v. 8, n. 1, p. 69–74, 2008. DOI: 10.3923/ijps.2009.69.74. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1128. Acesso em: 21 sep. 2025.