GUNAWARDANA, P.; ROLAND, D.A.; BRYANT, M.M. Performance Comparison and Lysine Requirements of Seven Commercial Brown Egg Layer Strains During Phase Two. International Journal of Poultry Science, Pakistan, v. 7, n. 12, p. 1156–1162, 2008. DOI: 10.3923/ijps.2008.1156.1162. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1095. Acesso em: 22 sep. 2025.