FIRMAN, Jeffre D.; KAMYAB, A.; LEIGH, Heinz. Comparison of Fat Sources in Rations of Broilers from Hatch to Market. International Journal of Poultry Science, Pakistan, v. 7, n. 12, p. 1152–1155, 2008. DOI: 10.3923/ijps.2008.1152.1155. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1094. Acesso em: 22 sep. 2025.