GUNAWARDANA, P.; ROLAND, D.A.; SR.; BRYANT, M.M. Performance Comparison and Lysine Requirements of Seven Commercial Brown Egg Layer Strains During Phase One. International Journal of Poultry Science, Pakistan, v. 7, n. 8, p. 806–812, 2008. DOI: 10.3923/ijps.2008.806.812. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1034. Acesso em: 21 sep. 2025.