ZHUANG, H.; SAVAGE, E.M.; SMITH, D.P.; BERRANG, M.E. Effect of Dry-Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Breast Meat Deboned Four Hours Postmortem. International Journal of Poultry Science, Pakistan, v. 7, n. 8, p. 743–748, 2008. DOI: 10.3923/ijps.2008.743.748. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1026. Acesso em: 21 sep. 2025.