AWAD, W.A.; GHAREEB, K.; NITSCH, S.; PASTEINER, S.; ABDEL-RAHEEM, S.; BÖHM, J. Effects of Dietary Inclusion of Prebiotic, Probiotic and Synbiotic on the Intestinal Glucose Absorption of Broiler Chickens. International Journal of Poultry Science, Pakistan, v. 7, n. 7, p. 686–691, 2008. DOI: 10.3923/ijps.2008.686.691. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1016. Acesso em: 22 sep. 2025.