CORZO, A.; DOZIER, W.A.; KIDD, M.T.; HOEHLER, D. Impact of Dietary Isoleucine Status on Heavy-Broiler Production. International Journal of Poultry Science, Pakistan, v. 7, n. 6, p. 526–529, 2008. DOI: 10.3923/ijps.2008.526.529. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/988. Acesso em: 21 sep. 2025.