SOLTAN, M.A. Effect of Dietary Organic Acid Supplementation on Egg Production, Egg Quality and Some Blood Serum Parameters in Laying Hens. International Journal of Poultry Science, Pakistan, v. 7, n. 6, p. 613–621, 2008. DOI: 10.3923/ijps.2008.613.621. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1003. Acesso em: 22 sep. 2025.